LUNCH MENU

 

 

APPETIZERS

BRUSCHETTA [8.50€]

Toasted bread with tomato, garlic, shallot and fresh herbs

 

VITELLO TONNATO [12.50€]

Veal with tuna sauce and capers

 

PARMESAN FRIES [6.50€]

optionally with ketchup, mayonnaise or joppie sauce

 

SIDE SALAD [5.50€]

in house dressing

 

VICHYSSOISE [9.50€]

Cold potato and leek soup, crème fraîche and croutons

 

MAIN COURSE

SPRING SALAD [13.50€]

Baby leaf salad in house dressing with green asparagus, strawberries and green pepper

 

CABBAGE ROLL [15.50€]

Homemade roulade with cabbage, ground beef, bacon and parsley potatoes  

 

SEA FILLET WITH BREAD CRUST [18.50€]

with tomato sauce and creamy polenta

 

TAGLIARINI WITH ARTICHOKES [18.50€]

Fresh tagliatelle with fried artichoke hearts, sun-dried tomatoes and olives

 

CHEESEBURGER “GRANDE ÉTOILE” [16.50€]

Beef burger in a brioche bun with house dip, bacon, cheddar, lettuce and pickles

plus french fries

 

PULLED PORK BURGER [16.50€]

Pulled pork in a brioche bun  with barbecue sauce and red cabbage salad

plus french fries

 

CAESAR SALAD [14.50€]

Romaine lettuce in caesar dressing with fried chicken breast strips, cherry tomatoes, croutons and grana padano DOP

 

  TRUFFLE TAGLIARINI [24.50€]

Fresh tagliatelle in fine truffle butter with grana padano DOP and fresh truffle

 

MANZO TAGLIATA [24.50€]

Tender pink grilled rump steak, carved on marinated rocket salad with pine nuts and grana padano DOP

DESSERT

 

SABAYONE [9.50€]

Raspberry sorbet and fresh wild berries

 

CRÊPES SUZETTE [10.50€]

Orange sauce crêpes with tonka bean ice cream

 

VARIOUS SORBETS & ICE CREAM

PER SCOOP [3.50€]

Various homemade sorbets and ice creams, please ask our service staff