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APPETISERS & SALADS

RINGLET BEET CARPACCIO [14.50 €]

Vegan carpaccio from the beetroot with macadamia watercress pesto and mushroom emulsion

CAESAR SALAD [12.50 €]

Romain lettuce in Caesar dressing with cherry tomatoes, croutons and grated Grana Padano DOP

 

Optionally with fried chicken breast [18.50 €]

SKREI & CRANBERRY [15.50 €]

Winter cod mousse baked in puff pastry with cranberry crumble and wild herb salad

PULPO [13.50 €]

Fried pulpo with potato and olive puree  and Chimichuri

STARTER VARIATION [38.50 €]

Three kinds of starters to share, served on the cake stand, consisting of

beetroot carpaccio,  fried pulpo and caesar salad

STEAK TATAR GRANDE ÉTOILE [15.50 €]

Beef tartare in our own marinade with capers, gherkins and crostini

Optionally with truffled French fries [19.50 €]

SALAD HERB MUSHROOMS [12.50 €]

Baby leaf salad in balsamic dressing with grilled mushrooms, fresh wild berries  

and caramelized walnuts

WHITE TOMATO SOUP [9.50 €]

White soup from the shrub tomato with marinated crayfish and tarragon foam

GRILLED GOAT CHEESE [13.50 €]

Grilled goat cheese with pickled morello cherries and herb salad

 

LAND & SEA

FLANKSTEAK approx. 200g [24.50 €]

Tender pink grilled flank steak, carved, with sautéed pumpkin and chimichuri

 

SALMON FILLET WITH PUMPKIN CRUST [23.50 €]

with Riesling sauce, sautéed mushrooms and celery puree

  

OVEN BAKED KABELJAUF FILLET [26.50 €]

with beurre blanc, grilled green asparagus and sweet potato gratin

  

  BRAISED PORK CHEEKS  [22.50 €]

with grape ragout and cranberry mashed potatoes

  

FRIED BARBARIAN DUCK BREAST [24.50 €]

with orange jus, sautéed mushrooms and fried polenta

 

PASTA & SPAETZLE

PAPPARDELLE AL RAGOUT [21.50 €]

Broad ribbon pasta in beef ragout with tomatoes, red wine and peas

  

TAGLIARINI TRUFFLE [24.50 €]

Fresh ribbon pasta in aromatic truffle butter and seasonal grated truffle with truffle foam

SPÄTZLE ZURICH STYLE [19.50 €]

Homemade spaetzle made from organic eggs with sliced beef,

wild mushrooms and a fine cream sauce

  

TIROLER KÄSESPÄTZLE [17.50 €]

Homemade spaetzle made from organic eggs with cheese sauce, roasted onions, roasted pork belly and side salad

 

SINGLE STEAK CUTS

RIB-EYE 300g [32.50 €]

Juicy steak with a characteristic fat eye

RUMPSTEAK 220g [28.50 €]

The classic with the fat lid

FILET STEAK LADY'S CUT 200g [32.50 ]

The most tender piece of beef

FILET STEAK 300g [46.50 €]

The most tender piece of beef for the gentleman

SIDE SALAD [4.50 €]

Lettuce in a balsamic dressing

FRIED HERB MUSHROOMS [6.50 €]

with shallots, five spice and fresh herbs

 

MASHED POTATOES [6.50 €]

Classic mashed potatoes

 

GREEN ASPARAGUS [6.50 €]

Sauteed green asparagus garnished with pink pepper

 

SWEET POTATO GRATIN [6.50 €]

Thin potato slices baked in reblochon cheese

 

SAUTE PUMPKIN [5.50 €]

Sauteed pumpkin wedges with shallots and herbs

 

TRUFFLED PARMESAN FRENCH FRIES [6.50 €]

Optionally with ketchup, mayonnaise or joppie sauce

CHIMICHURI [2.50 €]

Spicy herb and lemon sauce

CAFE DE PARIS HERB BUTTER [2.50 €]

Homemade herb butter

ORANGE JUS [3.00 ]

Roast gravy with orange zest and grand marnier

COGNACJUS [3.00 €]

Elegant, delicately spicy gravy

BEURRE BLANC [3.00 €]

White wine reduction with butter mounted

SIDE DISHES

 

SAUCES

 

DESSERTS

CHEESE VARIATION [12.50 €]

Three French soft cheeses with fig mustard, grapes and crostini

 

SABAYONE [8.50 €]

with vanilla ice cream and fresh forest berries

TWO CHOCOLATE MOUSSE LIGHT AND DARK [9.50 €]

with iced wild berries

 

VANILLA PARFAIT [7.50 €]

with sesame crunch and pumpkin seed oil

 

SORBETS & ICE CREAM PER BALL [3.00 €]

Various homemade sorbets and ice creams