MENU

 

APPETISERS & SALADS

CARPACCHIO [13.50€]

Very delicate beef carpaccio with fine olive oil, lemon, Grana Padano DOP and fresh rocket

 

CAESAR SALAD [11.50€]

Romaine lettuce in Caesar dressing with cherry tomatoes, croutons and grated Grana Padano DOP

 

Optionally with fried chicken breast [17.50 €]

PICKLED MACKEREL FILLET [13.50€]

Home-pickled mackerel fillet with apple and leek salad and pumpernickel

 

PULPO [13.50€]

Fried pulpo with potato and olive puree and chimichuri

 

STARTER VARIATION [33.50€]

Three kinds of starters to share on the cake stand, consisting of beef carpaccio,

fried pulpo and Caesar salad

 

STEAK TATAR GRANDE ÉTOILE [14.50€]

Beef tartare in our own marinade with capers, gherkins and crostini

 

Optionally with truffled French fries [18.50€]

 

GOAT CHEESE SALAD [12.50€]

Baby leaf seeds in balsamic dressing with caramelized goat cheese,

Pomegranate seeds and roasted pine nuts

 

GAZPACHO ANDALUZ [8.50€]

Cold bowl with tomato, cucumber and bell pepper.

We also serve toasted bread with goat cheese cream

 

WILD SALMON TATAR [14.50€]

Tartare of pickled wild salmon with avocado cream and

Bay leaf salad in balsamic dressing

 

 

LAND & SEA

 

WIENER SCHNITZEL [22.50€]

Two breaded veal schnitzel with a potato and cucumber salad,

roasted pumpkin seeds and cranberries

 

WILD SALMON FILLET FRIED ON THE SKIN [23.50€]

with almond spinach and chives and mashed potatoes

   

CONFIRED KABELJAUFILET [24.50€]

with Riesling foam sauce, fried wild broccoli and saffron risotto

   

GRILLED IBERICO CUTLETS [22.50€]

with thyme jus, spicy peperonata and potato carp

   

CALF STAFLEL SPITZ [20.50€]

Boiled veal fillet with chive sauce, fresh horseradish

and bouillon potatoes

 

 

PASTA & SPAETZLE

Our homemade spaetzle are made from organic eggs. We only use lactose-free cream and the finest buffalo mozzarella

 

 

TAGLIARINI WITH PRAWNS [20.50€]

Tagliatelle in olive oil-garlic oil with fried prawns, spicy chilies and grated Grana Padano DOP

   

TAGLIARINI WITH TOMATO CONCASSE [17.50€]

Tagliatelle with sautéed colored tomato cubes, fresh buffalo mozzarella and basil

 

HOMEMADE SPÄTZLE WITH VEAL STRIPES [18.50€]

Homemade spaetzle with sliced ​​veal,

Wild mushrooms and a fine cream sauce

   

TIROLER KÄSESPÄTZLE [16.50€]

Homemade spaetzle with cheese sauce, roasted onions, roasted pork belly and side salad

 

 

 

 

 

SINGLE STEAK CUTS

 

RIB-EYE approx. 300g [26.50€]

Juicy steak with a characteristic fat eye

 

RUMPSTEAK approx. 220g [20.50€]

The classic with the fat lid

 

FILET STEAK LADY'S CUT 200g [24.50]

The most tender piece of beef

 

FILET STEAK 300g [36.50]

The most tender piece of beef for the gentleman

 

 

 

 

 

 

 

SIDE SALAD [4.50€]

Colorful lettuce in a balsamic hazelnut dressing

 

FRIED FOREST MUSHROOMS [5.50€]

with shallots, garlic and fresh herbs

 

POTATO MASHED [6.50€]

Mashed potatoes with créme fraîche and chives

 

WILD BROCCOLI [6.50€]

Sauteed wild broccoli in soy almond butter

 

POTATO donut [5.50€]

Baked potato cream puffs with thyme

 

SPINACH LEAF [5.50€]

Sauteed leaf spinach with almonds, shallot and garlic

 

TRUFFLE. PARMESAN FRENCH FRIES [6.50€]

Optionally with ketchup, mayonnaise or joppie sauce

 

 

 

 

 

 

 

CHIMICHURI [2.50€]

Spicy herb and lemon sauce

 

CAFE DE PARIS HERB BUTTER [2.50€]

Homemade herb butter

 

COGNACJUS [3.00€]

Elegant, finely spicy gravy

 

SAUCE BERNAISE [3.00]

Warmly whipped Bernaise sauce with tarragon

 

 

 

SIDE DISHES

 

SAUCES

 

DESSERTS

We offer a limited number of homemade desserts every day.

 

 

CHEESE VARIATION [10.50€]

Three French soft cheeses with fig mustard, grapes and crostini

 

WHITE WINE SABAYONE [6.50€]

with fresh forest berries

 

CREME BRÛLÉE FROM WHITE CHOCOLATE [8.50€]

with woodruff strawberry ragout

 

NEW YORK CHEESE CAKE [7.50€]

with raspberry sorbet

 

SUMMER SORBETS & ICE CREAM PER SCOOP [3.00€]

Various homemade sorbets and ice creams

 

 

 

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SPECIAL MENÜ

We exclusively offer a romantic candlelight dinner with us.

Bookable via

table (at) grande-etoile.de

 

 

3 course menu pp € 37.50

 

 

STARTER

 

 

Three kinds of starters to share on the cake stand, consisting of beef carpaccio,

fried pulpo and Caesar salad

 

 

MAIN COURSE

 

 

TAGLIARINI WITH PRAWNS

Tagliatelle in olive oil-garlic oil with fried prawns, spicy chilies and grated Grana Padano DOP

 

or

 

GRILLED IBERICO CUTLETS

with thyme jus, spicy peperonata and potato carp

 

 

DESSERT

 

 

CREME BRÛLÉE FROM WHITE CHOCOLATE

with woodruff strawberry ragout

 

or

 

NEW YORK CHEESECAKE

with raspberry sorbet

 

 

with a bottle of Bollinger Cuvée Brunt Campagner + € 70.00

with a bottle of Geldermann sparkling wine + € 25.00

with a bouquet of red roses (about 10 pieces) + € 30.00

 

 

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TEA TIME

We offer our British Tea Time in the GRANDE from Monday to Friday from 2 p.m.

 

with a large selection of unusual and classic teas

&

a nice cake stand with homemade British specialties

such as: scones, sandwiches and muffins

 

 

1 pot of tea including a tiered stand is € 32.00

enough for 2-4 people

 

 

You can also use our tea time on different occasions

such as booking birthdays, baby showers and bachelorette parties

 

 

You can book via

Open table

derendorf (at) grande-etoile.de

021198468080