DERENDORFER ALLEE 26
40476 DÜSSELDORF
0211 98 46 80 80
DERENDORF
CATERING
Get the GRANDE ÉTOILE
to the office or home!
Our options give you a first insight - but much more is possible.
Basically, we only need a lead time of 7 days.
We look forward to your inquiries!
CONTACT
Chantal Weber
0178 57 66 305
options
FINGER FOOD
PRICES PER UNIT
WE RECOMMEND 2-3 PIECES OF FINGERFOOD
PER PERSON AS STARTER
CIABATTA [2.50€]
Homemade tomato ciabatta with Café de Paris butter and olive oil
PANINI BAGS [3.50€]
with tomato pesto, fresh rocket, grilled vegetables and mozzarella
ROAST BEEF ROLLS [4.50€]
Roast beef with beech mushrooms, green sauce and rocket
SEA BASS CARPACCIO [4.50€]
Raw marinated sea bass fillet with avocado, lime jelly and chili
BEEF TARTARE "GRANDE ETOILE" [4.50€]
Beef tartare with gherkins and capers and truffle mayonnaise on crostini
CRISPY GOAT CHEESE BALLS [3.90€]
with pumpkin chutney and fig mustard
GRILLED SHRIMP [4.50€]
with lime-coriander-herb butter and avocado tartare
POTATO BITES [3.50€]
Small baked potatoes with sour cream, green asparagus and bacon
BEETROOT CARPACCIO [3.90€]
with goat cream cheese and caramelized walnuts
VITELO TONNATO CANDY [4.50€]
Veal with tuna, caper mayonnaise and rocket
CHICKEN SATE SKEWERS [3.90€]
Marinated chicken grill skewers with peanut sauce and coriander
MIXED CANAPES [3.50€]
with caramelized goat cheese and tomato chutney
with Serrano ham, rocket and parmesan
with roast beef, braised onions and horseradish aioli
DESSERT
NEW YORK CHEESECAKE [4.50€]
Mini New York Cheesecake with walnuts and raspberry coulis
CHOCOLATE BROWNIE [4.50€]
Chocolate hazelnut brownie with caramel sauce and blueberries
MAIN COURSES
VEAL RAGOUT [24.50€]
with fried green asparagus and truffled mashed potatoes
DUCK LEG A LA ORANGE [26.50€]
Baked duck leg with orange jus, honey carrots and celery puree
RED GREEN BOWL [22.50€]
Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad
SLICED BEEF [24.50€]
Fresh wide ribbon noodles in wild mushroom cream sauce with beef strips
RED WINE RISOTTO [21.50€]
with braised endive, roasted walnut kernels and glazed pear wedges
TRUFFLE TAGLIARINI [24.50€]
Fresh tagliatelle in fine truffle butter with Grana Padano DOP and
freshly grated truffle
ON THE SKIN
FRIED SEA FILLET [24.50€]
with Riesling sauce, sautéed wild broccoli and almond balls
CONTACT
Chantal Weber