CATERING

Gegrilltes Fleisch
Thunfisch Tataki
Zucchini Rolls

Get the GRANDE ÉTOILE

to the office or home!

Our options give you a first insight - but much more is possible. Basically, we need a lead time of 7 days. If you want to use our service at short notice, you can always choose something from our current lunch menu and have it delivered by us.

We look forward to your inquiries!

CONTACT

Chantal Weber

0178 57 66 305

options

FINGER FOOD

PRICES PER UNIT

WE RECOMMEND 2-3 PIECES OF FINGERFOOD

PER PERSON AS STARTER

CIABATTA [2.50€]

Homemade tomato ciabatta with Café de Paris butter and olive oil

 

PANINI BAGS [3.50€]

with tomato pesto, fresh rocket, grilled vegetables and mozzarella

 

ROAST BEEF ROLLS [4.50€]

Roast beef with beech mushrooms, green sauce and rocket

 

SEA BASS CARPACCIO [4.50€]

Raw marinated sea bass fillet with avocado, lime jelly and chili

 

BEEF TARTARE "GRANDE ETOILE" [4.50€]

Beef tartare with gherkins and capers and truffle mayonnaise on crostini

 

CRISPY GOAT CHEESE BALLS [3.90€]

with pumpkin chutney and fig mustard

 

GRILLED SHRIMP [4.50€]

with lime-coriander-herb butter and avocado tartare

 

POTATO BITES [3.50€]

Small baked potatoes with sour cream, green asparagus and bacon

 

BEETROOT CARPACCIO [3.90€]

with goat cream cheese and caramelized walnuts

 

VITELO TONNATO CANDY [4.50€]

Veal with tuna, caper mayonnaise and rocket

 

CHICKEN SATE SKEWERS [3.90€]

Marinated chicken grill skewers with peanut sauce and coriander

 

MIXED CANAPES [3.50€]

with caramelized goat cheese and tomato chutney

with Serrano ham, rocket and parmesan

with roast beef, braised onions and horseradish aioli

 

DESSERT

NEW YORK CHEESECAKE [4.50€]

Mini New York Cheesecake with walnuts and raspberry coulis

 

CHOCOLATE BROWNIE [4.50€]

Chocolate hazelnut brownie with caramel sauce and blueberries

 

MAIN COURSES

VEAL RAGOUT [24.50€]

with fried green asparagus and truffled mashed potatoes

 

DUCK LEG A LA ORANGE [26.50€]

Baked duck leg with orange jus, honey carrots and celery puree

 

RED GREEN BOWL [22.50€]

Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad

 

SLICED BEEF [24.50€]

Fresh wide ribbon noodles in wild mushroom cream sauce with beef strips

 

RED WINE RISOTTO [21.50€]

with braised endive, roasted walnut kernels and glazed pear wedges

 

TRUFFLE TAGLIARINI [24.50€]

Fresh tagliatelle in fine truffle butter with Grana Padano DOP and

freshly grated truffle

 

ON THE SKIN

FRIED SEA FILLET [24.50€]

with Riesling sauce, sautéed wild broccoli and almond balls

CONTACT

Chantal Weber

0178 57 66 305

event@grande-etoile.de