Get the GRANDE ÉTOILE

to the office or home!

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Our options give you a first insight - but much more is possible. Basically, we need a lead time of 7 days. If you want to use our service at short notice, you can always choose something from our current lunch menu and have it delivered by us.

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We look forward to your inquiries!

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CONTACT

Chantal Weber

0178 57 66 305

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options

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FINGER FOOD

PRICES PER UNIT

WE RECOMMEND 2-3 PIECES OF FINGERFOOD

PER PERSON AS STARTER

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CIABATTA [2.50€]

Homemade tomato ciabatta with Café de Paris butter and olive oil

PANINI BAGS [3.50€]

with tomato pesto, fresh rocket, grilled vegetables and mozzarella

ROAST BEEF ROLLS [4.50€]

Roast beef with beech mushrooms, green sauce and rocket

SEA BASS CARPACCIO [4.50€]

Raw marinated sea bass fillet with avocado, lime jelly and chili

BEEF TARTARE "GRANDE ETOILE" [4.50€]

Beef tartare with gherkins and capers and truffle mayonnaise on crostini

CRISPY GOAT CHEESE BALLS [3.90€]

with pumpkin chutney and fig mustard

GRILLED SHRIMP [4.50€]

with lime-coriander-herb butter and avocado tartare

POTATO BITES [3.50€]

Small baked potatoes with sour cream, green asparagus and bacon

BEETROOT CARPACCIO [3.90€]

with goat cream cheese and caramelized walnuts

VITELO TONNATO CANDY [4.50€]

Veal with tuna, caper mayonnaise and rocket

CHICKEN SATE SKEWERS [3.90€]

Marinated chicken grill skewers with peanut sauce and coriander

MIXED CANAPES [3.50€]

with caramelized goat cheese and tomato chutney

with Serrano ham, rocket and parmesan

with roast beef, braised onions and horseradish aioli

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DESSERT

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NEW YORK CHEESECAKE [4.50€]

Mini New York Cheesecake with walnuts and raspberry coulis

CHOCOLATE BROWNIE [4.50€]

Chocolate hazelnut brownie with caramel sauce and blueberries

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MAIN COURSES

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VEAL RAGOUT [24.50€]

with fried green asparagus and truffled mashed potatoes

DUCK LEG A LA ORANGE [26.50€]

Baked duck leg with orange jus, honey carrots and celery puree

RED GREEN BOWL [22.50€]

Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad

SLICED BEEF [24.50€]

Fresh wide ribbon noodles in wild mushroom cream sauce with beef strips

RED WINE RISOTTO [21.50€]

with braised endive, roasted walnut kernels and glazed pear wedges

TRUFFLE TAGLIARINI [24.50€]

Fresh tagliatelle in fine truffle butter with Grana Padano DOP and

freshly grated truffle

ON THE SKIN

FRIED SEA FILLET [24.50€]

with Riesling sauce, sautéed wild broccoli and almond balls

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CONTACT

Chantal Weber

0178 57 66 305

event@grande-etoile.de

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