DERENDORFER ALLEE 26
40476 DÜSSELDORF
0211 98 46 80 80
OPENING HOURS
Dear GRANDE ÉTOILE fans,
Due to the current situation on the labor and energy markets, we have to pool our resources. Therefore, we unfortunately have to stop our regular operations in Derendorf until further notice. However, we are still available for events and catering. You are also welcome to visit us in Carlstadt!
Your GRANDE ÉTOILE team
DERENDORF
CATERING
Get the GRANDE ÉTOILE
to the office or home!
Our options give you a first insight - but much more is possible.
Basically, we only need a lead time of 7 days.
We look forward to your inquiries!
CONTACT
Chantal Weber
0178 57 66 305
options
FINGER FOOD
PRICES PER UNIT
WE RECOMMEND 2-3 PIECES OF FINGERFOOD
PER PERSON AS STARTER
CIABATTA [2.50€]
Homemade tomato ciabatta with Café de Paris butter and olive oil
PANINI BAGS [3.50€]
with tomato pesto, fresh rocket, grilled vegetables and mozzarella
ROAST BEEF ROLLS [4.50€]
Roast beef with beech mushrooms, green sauce and rocket
SEA BASS CARPACCIO [4.50€]
Raw marinated sea bass fillet with avocado, lime jelly and chili
BEEF TARTARE "GRANDE ETOILE" [4.50€]
Beef tartare with gherkins and capers and truffle mayonnaise on crostini
CRISPY GOAT CHEESE BALLS [3.90€]
with pumpkin chutney and fig mustard
GRILLED SHRIMP [4.50€]
with lime-coriander-herb butter and avocado tartare
POTATO BITES [3.50€]
Small baked potatoes with sour cream, green asparagus and bacon
BEETROOT CARPACCIO [3.90€]
with goat cream cheese and caramelized walnuts
VITELO TONNATO CANDY [4.50€]
Veal with tuna, caper mayonnaise and rocket
CHICKEN SATE SKEWERS [3.90€]
Marinated chicken grill skewers with peanut sauce and coriander
MIXED CANAPES [3.50€]
with caramelized goat cheese and tomato chutney
with Serrano ham, rocket and parmesan
with roast beef, braised onions and horseradish aioli
DESSERT
NEW YORK CHEESECAKE [4.50€]
Mini New York Cheesecake with walnuts and raspberry coulis
CHOCOLATE BROWNIE [4.50€]
Chocolate hazelnut brownie with caramel sauce and blueberries
MAIN COURSES
VEAL RAGOUT [24.50€]
with fried green asparagus and truffled mashed potatoes
DUCK LEG A LA ORANGE [26.50€]
Baked duck leg with orange jus, honey carrots and celery puree
RED GREEN BOWL [22.50€]
Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad
SLICED BEEF [24.50€]
Fresh wide ribbon noodles in wild mushroom cream sauce with beef strips
RED WINE RISOTTO [21.50€]
with braised endive, roasted walnut kernels and glazed pear wedges
TRUFFLE TAGLIARINI [24.50€]
Fresh tagliatelle in fine truffle butter with Grana Padano DOP and
freshly grated truffle
ON THE SKIN
FRIED SEA FILLET [24.50€]
with Riesling sauce, sautéed wild broccoli and almond balls
CONTACT
Chantal Weber