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CATERING

Gegrilltes Fleisch
Thunfisch Tataki
Zucchini Rolls

Get the GRANDE ÉTOILE

to the office or home!

Our options give you a first insight - but much more is possible.

Basically, we only need a lead time of 7 days.

We look forward to your inquiries!

CONTACT

Chantal Weber

0178 57 66 305

event@grande-etoile.de

options

FINGER FOOD

PRICES PER UNIT

WE RECOMMEND 2-3 PIECES OF FINGERFOOD

PER PERSON AS STARTER

CIABATTA [2.50€]

Homemade tomato ciabatta with Café de Paris butter and olive oil

 

PANINI BAGS [3.50€]

with tomato pesto, fresh rocket, grilled vegetables and mozzarella

 

ROAST BEEF ROLLS [4.50€]

Roast beef with beech mushrooms, green sauce and rocket

 

SEA BASS CARPACCIO [4.50€]

Raw marinated sea bass fillet with avocado, lime jelly and chili

 

BEEF TARTARE "GRANDE ETOILE" [4.50€]

Beef tartare with gherkins and capers and truffle mayonnaise on crostini

 

CRISPY GOAT CHEESE BALLS [3.90€]

with pumpkin chutney and fig mustard

 

GRILLED SHRIMP [4.50€]

with lime-coriander-herb butter and avocado tartare

 

POTATO BITES [3.50€]

Small baked potatoes with sour cream, green asparagus and bacon

 

BEETROOT CARPACCIO [3.90€]

with goat cream cheese and caramelized walnuts

 

VITELO TONNATO CANDY [4.50€]

Veal with tuna, caper mayonnaise and rocket

 

CHICKEN SATE SKEWERS [3.90€]

Marinated chicken grill skewers with peanut sauce and coriander

 

MIXED CANAPES [3.50€]

with caramelized goat cheese and tomato chutney

with Serrano ham, rocket and parmesan

with roast beef, braised onions and horseradish aioli

 

DESSERT

NEW YORK CHEESECAKE [4.50€]

Mini New York Cheesecake with walnuts and raspberry coulis

 

CHOCOLATE BROWNIE [4.50€]

Chocolate hazelnut brownie with caramel sauce and blueberries

 

MAIN COURSES

VEAL RAGOUT [24.50€]

with fried green asparagus and truffled mashed potatoes

 

DUCK LEG A LA ORANGE [26.50€]

Baked duck leg with orange jus, honey carrots and celery puree

 

RED GREEN BOWL [22.50€]

Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad

 

SLICED BEEF [24.50€]

Fresh wide ribbon noodles in wild mushroom cream sauce with beef strips

 

RED WINE RISOTTO [21.50€]

with braised endive, roasted walnut kernels and glazed pear wedges

 

TRUFFLE TAGLIARINI [24.50€]

Fresh tagliatelle in fine truffle butter with Grana Padano DOP and

freshly grated truffle

 

ON THE SKIN

FRIED SEA FILLET [24.50€]

with Riesling sauce, sautéed wild broccoli and almond balls

CONTACT

Chantal Weber

0178 57 66 305

event@grande-etoile.de