CATERING
Get the GRANDE ÉTOILE
to the office or home!
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Our options give you a first glimpse - but much more is possible. Basically, we need a lead time of 7 days. If you want to use our service at short notice, you can always choose something from our current lunch menu and have it delivered by us. See the latest lunch menu below for inspiration.
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We look forward to your inquiries!
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CONTACT
Chantal Weber
restaurant(at)grande-etoile.com
0178 57 66 305
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options
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FINGERFULOOD
PRICES PER UNIT
WE RECOMMEND 2-3 PIECES OF FINGERFOOD
PER PERSON AS STARTER
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CIABATTA [2.50€]
Homemade tomato ciabatta with Café de Paris butter and olive oil
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PANINI BAGS [3.50€]
with tomato pesto, fresh rocket, grilled vegetables and mozzarella
ROAST BEEF ROLLS [4.50€]
Roast beef with beech mushrooms, green sauce and rocket
SEA BASS CARPACCIO [4.50€]
Raw marinated sea bass fillet with avocado,
Lime Gel and Chili
BEEF TARTARE "GRANDE ETOILE" [4.50€]
Beef tartare with gherkins and capers and truffle mayonnaise on crostini
CRISPY GOAT CHEESE BALLS [3.90€]
with pumpkin chutney and fig mustard
GRILLED SHRIMP [4.50€]
with lime-coriander-herb butter and avocado tartare
POTATO BITES [3.50€]
Small Baked Potatoes with Sour Cream,
green asparagus and bacon
BEETROOT CARPACCIO [3.90€]
with goat cream cheese and caramelized walnuts
VITELO TONNATO CANDY [4.50€]
Veal with tuna, caper mayonnaise and rocket
CHICKEN SATE SKEWERS [3.90€]
Marinated chicken grill skewers with
Peanut Sauce and Coriander
MIXED CANAPES [3.50€]
with caramelized goat cheese and tomato chutney
with Serrano ham, rocket and parmesan
Roast beef, braised onions and horseradish aioli
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DESSERT
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NEW YORK CHEESECAKE [4.50€]
Mini New York cheesecake with walnuts
and raspberry coulis
CHOCOLATE BROWNIE [4.50€]
Chocolate hazelnut brownie with caramel sauce and blueberries
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MAIN COURSES
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VEAL RAGOUT [24.50€]
with fried green asparagus and truffled mashed potatoes
DUCK LEG A LA ORANGE [26.50€]
Baked duck leg with orange jus, honey carrots and celery puree
RED GREEN BOWL [22.50€]
Grilled salmon fillet with wasabi citrus dressing, edamame, tomatoes, cucumber, green lettuce and wakame salad
SLICED BEEF [24.50€]
Fresh broad ribbon noodles in wild mushroom cream sauce with beef strips
RED WINE RISOTTO [21.50€]
with braised endive, roasted walnut kernels
and glazed pear wedges
TRUFFLE TAGLIARINI [24.50€]
Fresh tagliatelle in fine truffle butter
with Grana Padano DOP and
freshly grated truffle
FRIED SEA FILLET [24.50€]
with Riesling sauce, sautéed wild broccoli and almond balls
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CONTACT
Chantal Weber
+49 178 57 66 305
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